Vacuum Pouches

Overview

Vacuum pouches offer an effective means of preserving and presenting your product. The vacuum created means that the food tastes fresher and lasts longer than food stored in conventional containers because it is not devoid of moisture.

The Flexi-Bar technical material and vacuum process eliminates oxidation by stopping the flow of oxygen into the bag which causes deterioration in the food product.
Vacuum pouches are widely used for packing foodstuffs such as cheese, fresh meat, shellfish and fresh or smoked fish.